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Date : 1970-01-01
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Cuisine of the Thirteen Colonies Wikipedia ~ The distinctive cooking style of the British borderlands and the American backcountry was boiling Along with clabber porridge and mushes the typical dishes were various stews soups and pot pies Food was eaten from wooden or pewter trenchers with twotined forks large spoons and hunting knives
Brief History of the Food and Cooking of England ~ The food of England is at its best hearty simple and delicious This food was developed to feed an empire steeped in history and heritage
13 Foods That Look Completely Different In America ~ Gravy in Britain Onion gravy vegetable gravy beef ally all our variations of gravy are slightly different shades of brown are are 100 sausage free
British vs American Food Names Readers Digest ~ According to the Oxford Dictionaries blog in the 1700s the word “chip” in reference to food meant a slide or chunk of a fruit or vegetable Potato chips specifically were usually fried and Brits stuck with that usage of the word That’s why they wouldn’t consider every French fry a chip
10 Traditional Native American Recipes That You Should ~ Instructions Slice the carrots celery and meat into cubes about one inch long then brown the buffalo over high heat for about three minutes Add the water potatoes and carrots into a
English Recipes ~ For this savory pie ground beef onions veggies herbs and spices marry perfectly Everything is sauteed together and then combined with broth and tomato paste and simmered until ready to pour into a prepared pie crust
List of English dishes Wikipedia ~ This is a list of prepared dishes characteristic of English cuisine encompasses the cooking styles traditions and recipes associated with has distinctive attributes of its own but also shares much with wider British cuisine partly through the importation of ingredients and ideas from North America China and India during the time of the British Empire and as a
Cooking Equivalent Measurements American Measurements ~ Cooking Equivalent Measurements Cooking can be challenging internationally due to the need to convert recipes to depending on where you live Compiled here are Cooking Equivalent Measurements for you to use when converting a recipe
List of American foods Wikipedia ~ This is a list of American foods and dishes There are a few foods that predate colonization and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles This variety continued expanding well into the 19th and 20th proportional to the influx of immigrants from additional foreign nations
American cuisine Wikipedia ~ Seafood in the United States originated with the American Indians in the United States who often ate cod lemon sole flounder herring halibut sturgeon smelt drum on the East Coast and olachen and salmon on the West Coast Whale was hunted by American Indians off the Northwest coast especially by the Makah
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